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Where to store your Crackin’ Eggs (hint: not in a warm algae filled pond).

So… eggs. Where do you store ‘em? In the fridge? In the cupboard? In a warm algae filled pond? And that’s talking about ordinary eggs, which we should all be relatively familiar with by now (we hope). It all gets a bit bamboozling when you think of Crackin’ Eggs… pre-boiled, coloured, flavoured eggs. How the cluck do you store them?

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Well, let’s keep it simple. Crackin’ Eggs last 5 weeks when stored in a cool, dry place – a fridge, namely. Our shells, although brightly coloured, are 100% natural and because the egg is sealed by this protective shell they can last for yonks – 5 weeks to be precise – in your fridge.

So there you have it… you can crack open our eggs and stick ‘em in your lunchbox, gym bag or peel and chop up into a salad for weeks after you’ve bought them. The natural freshness will be locked in by the protective seal of the shell, which is reinforced by the natural colourings which we add on. Crackin’ Eggs are the most colourful, portable, flavoursome eggs on the market. Sorted.

We’re currently on a hunt for a listing for these little beauties… so where do you want to see them?

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Did you know...

Hens will often sing the "Egg song" before, or after, she lays an egg. It is a cheerful song that shows pride in her efforts!